Our Detroit-style pizza | Pizza Panz
Crispy edges, pillowy center
Detroit-style is baked in a rectangular steel pan. The cheese goes all the way to the edges — where it caramelizes into a golden, lacy crust that no foldable slice can touch.
Fresh dough made every single day
No frozen shortcuts. Every pan starts with scratch-made dough and a gourmet cheese blend loaded right to the crust.
Detroit, round, thin, or gluten-free
Detroit deep dish is the star, but we also do traditional round, thin and crispy, and gluten-free. Pick your crust, build your pan.